Zucchini fritters

Made ahead of time, these zucchini fritters make for a super quick breakfast, lunch or dinner option. With the addition of fresh herbs, these fritters are packed full of flavour and easily customisable.

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Ingredients

• 2 medium zucchini, grated

• 2 cups of almond meal

• 4 large free-range eggs

• 1.5 tbsp minced garlic

• 1.5 tbsp bone broth paste (optional)

• Pinch of salt & pepper

• Ground chilli to taste

• 1/2 cup of finely chopped dill

method

1. Grate zucchini and remove any excess moisture using a paper towel or muslin cloth

2. Finely chop dill (or fresh herbs of choice)

3. Lightly whisk eggs in a separate bowl

4. Combine all ingredients into a large mixing bowl

5. Pre heat fry pan to a medium-high heat

6. Add mixture to pan in desired sized fritters (avoid making too large/ thick, to ensure they hold together)

7. Cook for 4-5 minutes each side (size dependant), until golden brown

8. Enjoy hot or allow to cool

9. Refrigerate in an air tight glass container for up to 3 days

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Serving Suggestions

Enjoy as a quick breakfast bite, or serve with your choice of seasonal salad or vegetable medley.